We offer a world of experiences here at Mozambique Steakhouse … choose from plush interior dining options, ocean panoramic rooftop dining, our serene garden patio or the renowned “speakeasy” piano lounge in our Durban Room.
Mozambique Steakhouse is Inspired by the flavorful food, bold spices, and spirit of South Africa’s colorful seaside restaurants. House specialties include our signature wood-grilled Peri-Peri Prawns served shell-on with fruit salsa, rice, and our famous Peri-Peri sauce. Also on our best seller list, Vegetable or Beef Samoosas served crispy with a cilantro lime aioli and green salad. Our grass-fed steaks are melt-in-your-mouth goodness, and our Chilean Sea Bass rivals our expansive Chilled Seafood Platter in popularity. With three full bars on each level of our restaurant, Mozambique offers a number of signature cocktails including the Xai Xai – a tribal blend of light citrus rum, Zaya Rum Ultra, fresh guava, and passion fruit nectar – as well as our South African take on delicious and refreshing mojitos and mules.
Mozambique Steakhouse is both exotic and comforting. Whether you’re traveling on your own, a valued resident in our Laguna town, or bringing a crowd of many friends with you, Mozambique offers an ever-changing world of experiences and vibrancy under one roof.