The Ramos House began its new life as café and residence for Chef/Owner John Q. Humphreys in 1994. Preserving a majority of the original structure, “Q” added a commercial kitchen to the back of the house, restored dilapidated portions of the building and laid out the exterior patio seating area around the century old Mulberry tree. An ideal location for an American Restaurant, the Ramos House Café opened its doors on October 4th, 1994, and has been cooking ever since.
The menu is seasonal and pretty much changes daily. We specialize in contemporary American cuisine with an obvious tilt towards breakfast and the South.
The idea of the Ramos House Café is simple. As in the old days, the owner lives and works at the house. The wines are kept in the cellar, the herbs are grown in the garden and the ice cream is turned out back.